How Long To Cook Rib Tips In Oven At 400 Cooking Tips and Techniques – How to Prepare Pork Chopped Packages and Fruited Pork Chops

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Cooking Tips and Techniques – How to Prepare Pork Chopped Packages and Fruited Pork Chops

Packets of minced pork Contents: (for barbecue)

Four pork chops 4

4 thick slices unpeeled apples 4 thick slices

4 thick slices of peeled sweet potato 4 thick slices

4 thick slices Spanish onion Salt Nutmeg Salt Pepper Butter

Procedure:

First, you need to completely remove excess fat from the pork chops. Next, you should heat some of this oil in a heavy frying pan until it is well greased. And then you throw away the fat properly. Be careful, the chops will be lightly browned on both sides.

At the same time, you need to tear four (33 cm) lengths of heavy aluminum foil. Then you place the bacon on top of each foil cut. Then you need to fill it with a piece of apple, potato and onion. Next, you should add a pinch of salt to each, a piece of nutmeg, a generous sprinkling of salt and pepper, and a little butter. Make sure to wrap each one tightly, making double folds with the foil. Then fry them on medium coals until the chops are very soft and cooked. Cook this for about 1 hour.

Note: If desired, bake this in a 400 degree Fahrenheit (or 205 degree Celsius) oven for about 1 hour.

Ingredients for Fruity Pork Chops:

A teaspoon of salt 5 ml

A quarter of a teaspoon of pepper 1 ml

A quarter of paprika 1 ml

A teaspoon of sugar is 5 ml

One to eight cinnamon 0.5 ml

One to eight cloves 0.5 ml

Two tablespoons of cooking oil 30 ml

Six lion pork chops 6

One and a half glasses of orange juice 125 ml

One and a half glasses of water is 125 ml

Two tablespoons of lemon juice 30 ml

Six slices of canned pineapple 6 slices

Six thin slices of orange pepper 6 thin slices

Procedure:

At the beginning, you need to mix salt, a quarter of a teaspoon (1 ml) of pepper, pepper, sugar, cinnamon and cloves in a small bowl. Then sprinkle a little of the mixture on both sides of each pork loin and rub it well.

After that you need to heat the oil in a heavy pan. Then add the chops and brown them slowly by cooking them. Then add orange juice, water and lemon juice. Cover this tightly and simmer for about 40 minutes or until cooked. Then you need to put a slice of pineapple and a slice of orange in each slice. Cover again and boil for another 10 minutes. Sprinkle some pepper on it.

Note: If you want extra sauce, add a cup (250 ml) of orange juice or pineapple juice to the pan after the chops are removed. Boil one teaspoon (5 ml) of cornstarch mixed with two tablespoons (30 ml) of cold water and thicken slightly.

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