Best Way To Cook A Tri Tip In The Oven Pastry Without Tears!

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Pastry Without Tears!

I may be certified in pastry making, but I recommend this to anyone who thinks that making cookie dough is too much of a chore to bring you to tears (especially if you don’t have a rolling machine at home). In addition to paying attention to the folds, the layering effect is achieved by rolling several times and staying in the refrigerator overnight.

No more tears! If you want to be a quick cook, let me share this with you, I came across it and since then I have tried several ways to enjoy the pastry.

I’m sure you know what frozen prata is? You can buy this in any Asian supermarket, it is an Indian pastry dough and a round that is usually fried and eaten with curries. In supermarkets, the package is 5 pieces or 10 pieces, in some markets even more, so it is cheap. With this batter, you can make it baked or fried, whether it’s curries, tuna, apple puffs, and my personal favorite, mashed potatoes/eggs/onions.

Recipe 1 – Curry Puffs (Filling: Cut potatoes into small pieces and boil. Add onion, curry powder, salt, minced meat if desired. Take a piece of prata dough, add filling to one side and fold it into a semi circle. Trim the edges. with finger tips press by hand or press down with a fork, but make sure there is an egg wash underneath.Poke a few holes in the top with a fork to allow air to escape and after cooking, egg wash for a yellow effect).

You can do this with tuna or any other filling of your choice. Go with your taste. You can also fry, but make sure it’s done on very low heat and you don’t need to wash or poke holes in the egg.

Recipe 2 – My own filling without a name. (Boil and mash the potatoes, add chopped onion, egg, salt, pepper and mix well. Take 2 pieces of prata, stuff it in one piece and cover it with another prata, trim the edge with your fingers. Fry on a low level. reheat and turn the other side to ensure the ri is cooked through.. It is helpful not to allow the frozen prata to freeze too much as it can become limp and difficult to handle). Frozen prata is usually fried frozen, so not a problem.

Recipe 3 is a sweet filling (I haven’t tried it, but my pastry training shows that it should work well with an apple strudel filling). Prata is traditionally a delicious dish, but that shouldn’t stop you from trying them all.

The idea is that if you’ve always dreamed of making puff pastry, this is a good alternative.

good luck

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