Beef Tips With Cream Of Mushroom And Onion Soup Mix 3 Delicious Pork Chop Recipes We Bet You Haven’t Tried

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3 Delicious Pork Chop Recipes We Bet You Haven’t Tried

One of the most popular cuts of meat in the world, pork chops are readily available everywhere. They’re good whether you fry them, bake them or grill them. They are a perfect combination of meat, fat and bone – all in one piece. If you are a fan of this dish, you will become an even bigger fan after trying these delicious pork recipes!

Chips in white flavor

What do you need:

  • 4 pcs. Pork chops

  • 1 can of cream of mushroom soup

  • 2 tablespoons ranch dressing and seasoning mix

  • 2 tablespoons of cornstarch

  • Cooking spray

Sprinkle both sides of each patty with the seasoning and seasoning mix and place in a bowl sprayed with cooking spray. Pour the mushroom soup over the pork. Close the lid and cook on low for 5-6 hours. When ready, transfer the meat to a plate, leaving the sauce in the pot. Mix the cornstarch and water in a bowl, then pour the mixture into the bowl. Stir, cover, and cook until thickened, about 3-5 minutes on low. To serve, pour the sauce over the pork chops.

Gravylicious chops

What do you need:

  • 4 pcs. pork on the bone

  • 1 cup low-sodium chicken broth

  • 1 cup low-sodium cream of chicken soup

  • 3 tablespoons of corn starch

  • 3 tablespoons of cold water

  • 1 small package onion soup mix

  • 1 small packet dry pork gravy mix

  • 1 teaspoon of garlic powder

In a slow cooker, combine the chicken stock, cream of chicken soup, onion soup mix, and pork mixture. Stir to mix the ingredients well. Sprinkle the meat with garlic powder and put it in a bowl. Cover and cook on low for 4-6 hours. During the last minutes of cooking, mix the cornstarch and water in a small bowl and pour the mixture into the bowl. Stir gently and cover the meat with the sauce. Change the setting to high and cook for another 30 minutes.

Honey salty cutlets

What do you need:

  • 6 pcs. pork chops

  • 6 cloves of garlic, crushed

  • 1/2 cup vegetable broth

  • 1/3 cup honey

  • 3 tablespoons of soy sauce

  • 2 tablespoons of cornstarch

  • 1 tablespoon of rice wine vinegar

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons of garlic powder

  • Salt and ground black pepper

In a bowl, mix garlic, vegetable broth, honey, soy sauce, vinegar and Worcestershire sauce. Sprinkle the meat with garlic powder, salt and pepper, then place in the slow cooker. Pour the mixture over the meat. Close the lid and cook on low heat for 2-3 hours. When ready, remove the meat from the pot. Mix the cornstarch with the water and add to the sauce. Cook on low heat for another 3-5 minutes until the sauce thickens. To serve, pour the sauce over the chops.

Whether you love pork chops or not, these delicious pork chop recipes will win your heart!

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